Ice cream is made of the main raw material, such as drinking water, milk, milk powder, butter (or vegetable fat) and sugar . Adding suitable amount of food additive, via mixing, sterilization, homogeneous, aging, the freezing, hardening technology and the volume expansion made of frozen food. It tastes exquisite, smooth, cool and refreshing.
Ice cream, has various patterns and tastes. It played a certain health care function on the human body, and also it is the best food to get cool and refresh warm in the hot summer.
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